The plant protein that beats meat

Call us crazy, but we think healthy food that doesn’t mess with mother nature should be 1: Easy to cook, and 2: Tasty. And not just: “Mm, that’s nice”, but more like: “OMG-WOW that just blows my taste buds!”. So we figured out a way to make the perfect protein of oats and beans. It’s full of goodness, locally produced, has a fibrous texture and can be used in the meals you already love. So now you can cook delicious dishes that leave a smile on your face, but no footprints (or hoof prints) on the planet. Enjoy you meal!