AUBERGINE AL FRESCO

Delicious aubergine is suitable for many dishes. It’s a matter of choice whether to make your aubergines “cry”, but whatever you do, remember to cook them until they are nice and soft. These aubergine boats can also be enjoyed as a warm “pizza”. You can vary the recipe by changing the herbs or trying different cheeses or Pulled Oats® flavours.

prep time 30 min

Ingredients

  • 240 g of Pulled Oats® Tomato
  • 2 aubergines
  • 200 g fresh spinach
  • 2 garlic cloves
  • 2 mozzarella balls (125 g each)
  • 250 g cherry tomatoes
  • Fresh basil
  • Salt
  • black pepper
  • oil

Instructions

  1. Preheat oven to 200°C.
  2. Wash the aubergines and cut them lengthwise into slices of about one centimetre in thickness.
  3. Brush each side of the aubergines with oil and season with pepper and salt. Bake for about 15 minutes.
  4. Fry the spinach in oil with garlic. Add the Pulled Oats® and cook for 1-2 minutes. Slice the cherry tomatoes and mozzarella cheese. Take the aubergines from the oven and add the toppings. Bake for another 10-15 minutes, or until tender.
  5. Garnish the aubergines with basil, salt and a twist of black pepper.