Chocolate and Berry Pie

Pulled Oats® makes your delicacies a little healthier thanks to the protein it contains. You can have this chocolate pie with your afternoon coffee or even as a sweet breakfast.

prep time 30 min


  • ½ pack Pulled Oats® Nude
  • 2 dl spelt flour
  • 1½ dl oat flour
  • ½ dl cocoa powder
  • ¼ tsp salt
  • 1 dl maple syrup
  • ½ dl coconut oil (room temperature)
  • ½ dl almond butter
  • Vegetable based double cream (oat, soy or coconut)
  • Your favourite berries
  • Fresh mint
  • Chocolate


  1. Mix the Pulled Oats into fine crumbs with a food processor.
  2. Mix Pulled Oats, spelt and oat flour, cocoa powder, and salt in a bowl.
  3. Add coconut oil, almond butter, and maple syrup. Mix until smooth.
  4. Press the dough on the bottom and sides of a pie dish. Bake in 200°C for 15 minutes. Let cool down.
  5. Whip the cream and spread a thin layer on the crust. Add the berries on the cream.
  6. Decorate with mint leaves and chocolate chips.

Recipe: Tiina Strandberg @My Berry Forest

Categories: Baking, Breakfast, Dessert, Festive, Light food, Nordic, Summer, Vegan, Vegetarian

In this recipe we used: Pulled Oats® Nude 240 g