COMFORT FOOD SANDWICHES
prep time 15
Ingredients
- 240 g of Pulled Oats® Tomato
- 4 pieces of rye bread
- 2 tbsp Dijon mustard
- 2–4 boiled potatoes
- Fresh chive or rosemary
- 4 pieces of oat/whole-wheat bread
- 2 tbsp Pesto
- 2 tomatoes
- Fresh basil
- (2 eggs)
- 4 dl of grated cheese
Instructions
- Preheat oven to 225°C.
- Spread mustard on the rye bread and top with potato slices, Pulled Oats® and the herb of your choice.
- Spread pesto sauce on the oat bread and top with tomato slices, Pulled Oats® and basil.
- If desired, mix the eggs and the grated cheese and spread over the pieces of bread, or use the grated cheese only. Bake for 10 minutes.
Categories: 0% food waste, Appetizer, Breakfast, Budget friendly meals, Burgers, Everyday food, Italian, Light food, Main Dish, Mediterranean, Nordic, Pizzas, Snack, Snacks, Vegetarian
In this recipe we used: Pulled Oats® Tomato 240 g
