MACARONI CASSEROLE
This traditional Finnish everyday dish tastes great to everybody, regardless of age. With this recipe, you’ll also easyly be able to fool the most convinced carnivores!
prep time 40 min
Ingredients
- 240 g of Pulled Oats® Nude
- 5 dl macaroni
- 1 dl roasted onion
- 1 tsp paprika powder
- ½ tsp white pepper
- 1½ tsp herb salt
- 1 l milk
- 2 eggs
- Breadcrumbs
- 3 tbsp butter
Instructions
- Preheat oven to 175°C.
- Season the Pulled Oats® with white pepper and paprika powder.
- Mix the eggs with milk and season with herb salt. Pour all the ingredients into a buttered casserole dish and mix. Sprinkle breadcrumbs and knobs of butter on top. Bake for 30–40 minutes.
- Serve the macaroni casserole with some fresh salad on the side – and in the Finnish way with some ketchup, if you like.
Categories: Everyday food, Main Dish, Nordic, Pasta, Vegetarian
In this recipe we used: Pulled Oats® Nude 240 g
