Pulled Oats® Bao Buns

4 servings

Soft and fluffy bao buns are something that after eating it you can’t stop thinking about it until the next time you have it. Fill these steamed Chinese bread rolls with Pulled Oats®, pickled vegetables and chili-flavored mayonnaise for a perfect party nibble.

 

prep time 40 min

Ingredients

  • 240 g Pulled Oats® Nude
  • 8 premade bao buns
  • In addition
  • 2 dl mayonnaise (vegan)
  • 2 teaspoons gochujang or sriracha chili sauce
  • Serving: a few sprigs of coriander (chili slices, spring onion, sesame seeds, lime)
Pickled vegetables
  • 2 carrots
  • 1/2 cucumber
  • 4 radishes
  • 4 tbsp rice wine vinegar
  • 4 tbsp sugar
  • 1/4 tsp salt
Sauce
  • 2 dl mayonnaise (vegan)
  • 2 teaspoons gochujang or sriracha chili sauce
In addition
  • A few sprigs of coriander, chili slices, spring onion, sesame seeds, lime

Instructions

  1. First make pickled vegetables. Peel carrots and cut them into thin pieces. Slice the cucumber and radishes. Mix the vinegar, sugar and salt together. Add the vegetables. Let season in a cool place while preparing other ingredients.
  2. Fry Pulled Oats® in oil in a pan for a few minutes.
  3. Steam the bao buns according to package directions.
  4. Assemble each bun with the Pulled Oats®, pickled vegetables and chili mayonnaise. Finish with coriander, chili slices, spring onion and sesame seeds.

Serve with remaining sauce on the side and lime slices for squeezing.

Categories: Appetizer, Asian, Everyday food, Festive, Light food, Lunch, Main Dish, Snack, Vegetarian

In this recipe we used: Pulled Oats® Nude 240 g