Pulled Oats® Cevapcici

This Cevapcici recipe was inspired by the Mediterranean cuisine and is served in a spicy tomato sauce.



  • 240 g Pulled Oats® Tomato
  • 1 onion or 2 spring onion stalks
  • 2 cloves garlic
  • 8 sundried tomatoes in oil
  • 1 tbsp Tamari or soy sauce
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 egg
  • 2 tbsp flour of your choice
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp paprika powder
  • 1/3 tsp rosemary
  • 1/3 tsp salt
  • Lemon pepper
Spicy Tomato Sauce
  • 1 big carrot
  • 1 onion
  • 1 celery stalk
  • ½ tbsp cane sugar
  • 2 cloves garlic
  • 2 cans crushed tomatoes
  • Handful cherry tomatoes or 1-2 regular tomatoes
  • 1 tbsp white balsamic vinegar
  • 1 red chili
  • Bunch of fresh basil
  • Olive oil
  • Salt and black pepper


  1. Crumble the Pulled Oats into smaller pieces. Use a large bowl. Chop and sauté onion and garlic, mix with Pulled Oats.
  2. Mix sundried tomatoes, tamari, olive oil, and balsamic vinegar with a stick mixer or a food processor until smooth.
  3. Add tomato paste, flour, spices, and egg into Pulled Oats. Season with salt and lemon pepper. Let sit for 30 minutes. Prepare the Tomato Sauce in the meanwhile.
  4. Spicy Tomato Sauce: Chop carrot, celery, and onion. Chop and sauté onion and garlic on medium high temperature until soft.
  5. Cut the tomatoes in half and add on the pan. Fry for a couple of minutes.
  6. Add crushed tomatoes, sugar, balsamic vinegar, salt, and pepper. Let stew for a couple of minutes. Season if needed. Finish with basil and a splash of olive oil.
  7. Shape the cevapcici mixture into thumb size bars. Fry on a pan on medium heat in plenty of oil until golden.

Serve with Spicy Tomato Sauce, fresh bread and herbs.

Recipe: Agnes Gällhagen @Cashew Kitchen

Categories: Everyday food, Main Dish, Mediterranean, Stews, Vegetarian, Wheat-free

In this recipe we used: Pulled Oats® Tomato 240 g