Red curry stir fry

Name: Red curry stir fry
Yield: 3-4 servings
Ingredients: 240 g Pulled Oats®; 4 tbsp red curry paste; 4 portions cooked rice noodles; 200 g blanched broccolini; 1½ tbsp minced ginger; 50 ml lime juice; 1 tbsp minced garlic; 60 ml soy sauce; 200 g sliced shitake mushrooms; 100 g sugar snaps; 1 sliced bell pepper; 8 sliced radishes; 2 tbsp sesame seeds; sesame oil for frying

3-4 servings

Ingredients

240 g Pulled Oats®
4 tbsp red curry paste
4 portions cooked rice noodles
200 g blanched broccolini
1½ tbsp minced ginger
50 ml lime juice
1 tbsp minced garlic
60 ml soy sauce
200 g sliced shitake mushrooms
100 g sugar snaps
1 sliced bell pepper
8 sliced radishes
2 tbsp sesame seeds
sesame oil for frying

Instructions

Fry the ginger, garlic and vegetables with sesame oil in a wok pan until slightly browned.
Add the pulled oats and fry for further 2-3 min.
In a separate bowl mix the curry paste, soy sauce and lime juice to make a paste.
Add to the vegetables and Pulled oats.
Heat through and add the rice noodles and sesame seeds.
Serve with fresh coriander and lime wedge.