ROASTED CAULIFLOWER AND COCONUT-LIME SAUCE
No cookbook is complete without cauliflower. It’s no wonder that its versatility makes it such a popular vegetable!
Ingredients
- 120 g of Pulled Oats® Nude
- 2–3 cm fresh ginger
- 1 large cauliflower
- oil
SAUCE
- 2 dl coconut milk
- ½ bunch of fresh coriander
- ½ lime (juiced)
- 1 tsp fish sauce
- 1 tbsp honey or maple syrup
- Salt
- Coconut flakes
Instructions
- Preheat oven to 200°C.
- Cut the cauliflower into half a centimetre slices and spread them on a baking tray. Mix the Pulled Oats® with grated ginger and a little oil. Place on the baking tray with the cauliflower.
- Bake for 15 minutes. Allow to cool.
- Stir all the sauce ingredients together and pour the sauce over the cauliflower and Pulled Oats®.
- Leave to rest in the fridge for a while. Garnish with the roasted coconut flakes.
Categories: American, Appetizer, Asian, Everyday food, Lactose-free, Light food, Main Dish, Mediterranean, Milk-free, Nordic, Salads, Snack, Summer, Tacos, Thai, Tortillas, Vegetarian, Wheat-free
In this recipe we used: Pulled Oats® Nude 240 g
