Newsroom

Here you will find our latest news & blog posts.

11.04.2022

Gold&Green Foods co-operation negotiations completed

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01.03.2022

Paulig to sell Gold&Green brand, intellectual property, and R&D function to Valio

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21.02.2022

Changes in the Gold&Green Foods innovation team

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26.01.2022

The new Pulled Oats® – less salt without compromising taste

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18.01.2022

Changes in the Gold&Green FOODS management

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01.01.2022

The vegan diet – make it work with these tips!

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22.12.2021

GOLD&GREEN FOODS EARNS SEAL SUSTAINABLE PRODUCT AWARD FOR THEIR PLANET-LOVING PRODUCT PULLED OATS®

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20.12.2021

BRING SUSTAINABILITY TO THE CHRISTMAS TABLE

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15.12.2021

Gold&Green® Protein Flakes Win Plant-Based Product of the Year award AT CATERER’s SUPPLIER AWARDS

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18.11.2021

GOLD&GREEN FOODS AND UNICEF FINLAND – BUILDING A BETTER FUTURE TOGETHER

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01.11.2021

Paulig and the University of Helsinki investigate food loss at the beginning of the food supply chain: Timing of harvest important for avoiding losses

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13.10.2021

GOLD&GREEN FOODS’ NEWEST INNOVATION OFFERS FOOD INDUSTRY A SHORTCUT TO PLANT-BASED REVOLUTION

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