Thai Curry

[wpurp-searchable-recipe]Thai Curry - - Pulled Oats® Ginger or Nude, large potato, small sweet potato, garlic clove, onion, fresh ginger, green curry paste, veg stock cube, coconut milk, Fresh coriander and chili, , Cube and cook potatoes.; Chop garlic clove and onion. Fry garlic clove, onion and grated ginger with cooking oil on medium heat until golden.; Add potatoes and Pulled Oats®. Fry for 2-3 minutes.; Add green curry paste, veg stock cube, coconut milk and chili.; Cook on low heat for a couple of minutes.; Serve with Jasmine rice and garnish with fresh coriander and chili.; ; - - Main Dish - Thai - Everyday food - Wok - Lactose-free - Milk-free - Vegetarian - Wheat-free - Retail Recipes[/wpurp-searchable-recipe]