Bolognese – Food service

Print recipe

  • Servings: 4-6

In this recipe we used: Pulled Oats® Tomato 1,5 kg

Ingredients

  • olive oil
  • 2 pack Pulled Oats® Tomato
  • 5 onion
  • 3-4 garlic cloves
  • 3 chopped celery
  • 3 tbsp dry oregano
  • 6 tbsp tomato pyree
  • 4 tbsp sugar

Instructions

  1. Chop the garlic cloves, onion carrot and celery. Fry in oil for 3-4 minutes.
  2. Add 1 pack Pulled Oats®, tomato puree, sugar and crumbled stock cube. Fry for 2-3 minutes.
  3. Add crushed tomatoes, balsamic vinegar and quartered cherry tomatoes. Mix all together and cook for 2-3 minutes.
  4. Serve with spaghetti, parmesan and fresh basil.

What did you think? Leave a review.

0 reviews