Vegetarian lasagne

[wpurp-searchable-recipe]VEGETARIAN LASAGNE - - Pulled Oats® Nude, lasagne noodles, onions (diced), zucchinis (sliced), carrots (sliced), garlic (diced), tomato sauce, black pepper, olive oil, sugar, CHEESE SAUCE, tbl butter, tbl flour, milk, grated cheese 1 (25 ts salt), white pepper, ON TOP, sliced tomato, grated cheese, , Mix Pulled Oats®, olive oil, tomato sauce and vegetables together, let it rest.; Make cheese dressing by adding the milk, butter and flour to a sauce pan. Turn on the heat to medium and start whisking until it is a smooth texture. Add cheese, salt and white pepper.; To assemble, spread the Pulled Oats® mixture, lasagne noodles and cheese sauce on to a baking dish. Top with tomato slices and grated cheese.; Bake in 200°C 30-40 min. Let the lasagne rest 10 minutes before serving.; ; - - Main Dish - Italian - Vegetarian - Food Service Recipes[/wpurp-searchable-recipe]