Classic Spaghetti Fricadelli with Veggie Balls

[wpurp-searchable-recipe]Classic Spaghetti Fricadelli with Veggie Balls - - olive oil, yellow onions (chopped), garlic cloves (chopped), crushed tomatoes, salt, Santa Maria ground black pepper, spaghetti, rapeseed oil, Pulled Oats® Veggie Balls (Classic), grated parmesan, fresh basil, , Heat the olive oil in a pot, add the chopped onion and garlic, fry for 3 minutes, stirring constantly. Pour in the crushed tomatoes, and bring to a boil. Reduce the heat and let the sauce simmer for at least 15 minutes. Season with salt and black pepper. Bring a pot of water to a boil, add salt and pasta. Cook according to the instructions on the packet. Set the oven to 200C.; Mix the veggie balls with the oil, spread out on a baking tray and roast in the oven for 8 minutes. Mix the cooked pasta with the tomato sauce. Add the roasted veggie balls and finish off by sprinkling parmesan and fresh basil leaves over the dish.; ; - - Main Dish - Italian - Lactose-free - Milk-free - Vegetarian - Food Service Recipes[/wpurp-searchable-recipe]