Kale Tagliatelle

[wpurp-searchable-recipe]Kale Tagliatelle - Nutritious kale pasta is ready in an instant. Kale has up to twice as much vitamin C as orange. It also contains a lot of iron, calcium and protein. The texture and taste soften when you massage the leaves with salt before cooking. - Pulled Oats® Nude, tagliatelle, red onion, garlic cloves, sun-dried tomatoes, seedless Kalamata olives, plum cherry tomatoes, handful of chopped kale, handful of chopped basil, thyme, veg stock cube, olive oil, , Chop garlic cloves and red onion. Fry until golden.; Chop sun-dried tomatoes. Add into frying pan with Pulled Oats® and thyme. Fry for 2-3 minutes.; Mix in plum tomatoes, crumbled stock cube, kale, Kalamata olives and oil from sun-dried tomatoes. Mix well.; Cook pasta and add it into the mix.; Garnish with fresh basil.; ; - - Main Dish - Italian - Vegetarian - Retail Recipes[/wpurp-searchable-recipe]