Root Vegetable Bulgur

[wpurp-searchable-recipe]Root Vegetable Bulgur - The taste to the warm root vegetable bulgur comes from the oven roasted vegetables. Pulled Oats is a good addition to the dish and it gets a nice crispy surface in the oven! Change bulgur to quinoa if wheat does not belong to your diet. - Pulled Oats® Nude, beetroot, butternut squash, potatoes or sweet potatoes, parsnip, carrot, fennel, onion, garlic cloves, handful of fresh thyme and rosemary, sage, Olive oil, Salt and pepper, honey/agave syrup, cooked bulgur, handful of fresh parsley, , Cube beetroot and butternut squash. Chop sweet potatoes, potatoes, carrot and parsnip into sticks.; Cook roots for 2 minutes in salted water. Cool under cold water.; Dice fennel, red onion and garlic cloves.; Mix half of garlic, herbs and spices with roots, red onion and fennel. Add olive oil and honey. Roast in oven at 225C for 20 minutes.; Meanwhile mix the rest of garlic, herbs and spices with Pulled Oats.; Take vegetables from oven and add Pulled Oats®. Roast in oven for another 20 minutes.; ; - Mix in cooked bulgur and fresh parsley. - Dessert - Everyday food - Vegetarian - Wheat-free - Retail Recipes[/wpurp-searchable-recipe]