VEGAN GRANNY’S NO-MEATBALLS

4 servings

We’ve brought a legend up to date for the 21st century!

prep time 30 min min

Ingredients

  • 1 pack of Pulled Oats® Nude
  • 2 dl fried onions
  • 1/4 dl Breadcrumbs
  • 1 dl cream
  • 1/4 dl water)
  • 2 eggs
  • ½ tsp paprika powder
  • ½ tsp black pepper
  • Salt

P.S. These no-meatballs are a great savoury cold snack too.

Instructions

  1. Preheat oven to 200°C.
  2. Mix the breadcrumbs, onion, spices, water and cream in a bowl. Leave to swell for 5 minutes. Cut Pulled Oats® into smaller pieces. Stir Pulled Oats® and eggs into the breadcrumb mixture.
  3. With oiled hands, roll the mixture into about 12-15 small balls (or bigger if you want). Bake for 10 minutes.
  4. Serve with mashed potatoes, roasted roots or pasta.

Categories: Appetizer, Christmas, Everyday food, Main Dish, No-meat balls, Nordic, Snack, Snacks, Vegetarian

In this recipe we used: Pulled Oats® Nude

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