Vegetarian lasagne

15-20 portions

Ingredients

  • 1,5 kg Pulled Oats® Nude
  • 22 lasagne noodles
  • 6 onions (diced)
  • 4 zucchinis (sliced)
  • 12 carrots (sliced)
  • 50 g garlic (diced)
  • 2 kg tomato sauce
  • 3 ts black pepper
  • 1,5 dl olive oil
  • 2,5 tbs sugar
  • CHEESE SAUCE
  • 8 tbl butter
  • 8 tbl flour
  • 15 dl milk
  • 375 g grated cheese 1 (25 ts salt)
  • 1,5 ts white pepper
  • ON TOP
  • 6 sliced tomato
  • 6 dl grated cheese

Instructions

  1. Mix Pulled Oats®, olive oil, tomato sauce and vegetables together, let it rest.
  2. Make cheese dressing by adding the milk, butter and flour to a sauce pan. Turn on the heat to medium and start whisking until it is a smooth texture. Add cheese, salt and white pepper.
  3. To assemble, spread the Pulled Oats® mixture, lasagne noodles and cheese sauce on to a baking dish. Top with tomato slices and grated cheese.
  4. Bake in 200°C 30-40 min. Let the lasagne rest 10 minutes before serving.

Categories: Italian, Main Dish, Vegetarian

In this recipe we used: Pulled Oats® Nude 1,5 kg

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