Warm wok salad

Be creative with salads! It doesn’t always have to contain lettuce, and it can also be warm.

Warm Wok Salad

prep time 15 min

Ingredients

  • 1 pack of Pulled Oats® Nude
  • 2–3 cm fresh ginger
  • ½ napa cabbage
  • 1 red bell pepper
  • handful of kale
  • ½ chili
  • Handful of cashew nuts
  • 3 tbsp sesame seeds
  • sesame oil
  • Salt
  • black pepper

Quick & tasty!

Instructions

  1. Chop the napa cabbage, kale, bell pepper, ginger and chili. Put them together with the Pulled Oats®, cashew nuts and sesame seeds into a wok.
  2. Fry lightly in oil long enough for the vegetables to become warm.
  3. Grind some black pepper and salt on top.

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