FAQ

General

How is Pulled oats made?

Pulled Oats is made of Nordic oats, faba beans and yellow peas. The process we use to make it is completely mechanical (such as mixing, pressing and heating), which means we don't need to use any chemicals or additives. However, we do add some stuff to our flavoured versions, but that's only pure spices, herbs, fruits and vegetables. If it tastes like basil, tomato or lime, it's because we've added real basil, tomato or lime.

Why don’t you use soy or wheat?

Two reasons. The first is because our product simply is better the way we do it today, with just oats, faba beans and peas. Regarding flavour as well as texture, nutrition and the environment. The other reason is that many people want to avoid wheat and soy for different reasons. So we thought we could just as well avoid them too.

Is Pulled Oats a meat replacement?

If you wish. You can use it instead of minced meat, pulled pork or chicken in most recipes. It has more fibres and protein than meat, and compared to other plant proteins (such as soy or seitan) it has a firm and tender texture, that soaks up the flavours and gets a nice chewiness. Pulled Oats has significantly lower loss in cooking compared to meats. Pulled Oats raw protein content is higher than meat, thus to create similar nutrition profile to product you need less of ingredient (up to 30%)

How do I prepare Pulled Oats?

1. Mix Pulled Oats™ with oil and spices. 2. Sauté on a medium heat for 5-6 min or spread on a baking sheet & bake for 7 mins at 340°F. 3. Add to the dish at the end of cooking.

Where can I buy Pulled Oats?

Pulled Oats is currently available for the Food Service market. For more information, please visit: www.ibafoodservice.com

Healthiness & Nutrition

Is pulled oats vegan?

Yes, one hundred percent.

Is Pulled Oats organic?

We want to produce products with a minimal climate impact. We only use the highest-quality ingredients and source them as locally as possible. Unfortunately we can't say that we're one hundred percent organic.

Where do the oats and legumes of Pulled Oats grow?

The Pulled Oats® is made from European clean source oats and legumes. All raw materials are coming from audited traceable suppliers in Europe and mostly from the Nordic region.

What makes Pulled Oats a perfect protein?

Pulled Oats® is not only rich in protein (30 %), but it also contains all nine essential amino acids, which makes it a so called "complete protein". Pulled Oats is made from the unique combination of oats and legumes and is thereby a high-quality plant protein that is naturally rich in iron, low in saturated fat and contains fibre, potassium and all the essential amino acids. Perfectly delicious, nutritious & easy to use – and on top of all that, good for the planet.

Why are amino acids so important?

All proteins are not the same. Unlike many other plant proteins, the protein in our products contains a sufficient amount of all the essential amino acids necessary for human nutrition. Amino acids are the building blocks of our body. There are many kinds of amino acids. Most of them can be created by the body itself, but not the nine so called "essential" ones. They need to come from our diet, preferably via a delicious meal made of Pulled Oats.

Safety and Allergens

Is pulled oats gluten free?

Unfortunately there's no guarantee for that. The ingredients do not include gluten as such, but the mills we use may also handle wheat or barley.

Does the product contain any allergens?

We use oats that may contain traces of wheat, rye and barley. Allergens are always highlighted in the list of ingredients that make it easy for the user to identify them.

Are there any GMO ingredients in Pulled Oats?

No. Not now, not ever.

Is Pulled Oats suitable for kids?

Yes! Both when it comes to nutrition and taste. The kids (1–17 years old) in our test groups have loved it.

Does Pulled Oats contain any preservatives or other e-codes?

No. The ingredient list is short and sweet without any e-codes or other junk.