Huevos rancheros
Ingredients
- 28 oz eggs
- 2 lb Pulled Oats® Nude
- 30 small corn tacos
- 4 cans of refried beans
- 15 oz chunky salsa
- 8 diced avocados
- 15 sliced radishes
- 15 oz fresh pico de gallo
- oil for frying
Instructions
- Heat tortillas in a pan.
- Heat the refried beans in a pot. While it is heating fry the Pulled Oats® with a bit of oil for 3 min.
- Put to the side and fry the eggs.
Serve:
- Spread the refried beans on the tortillas.
- Top with Pulled Oats®, salsa, avocado and pico de gallo.
- Finish with the eggs and radishes. Serve hot.
Categories: Appetizer, Lactose-free, Lunch, Main Dish, Mexican, Milk-free, Vegetarian
In this recipe we used: Pulled Oats® Frozen, 32 OZ (2 LB) 907 g
