Huevos rancheros

14-15 portions

Ingredients

  • 28 oz eggs
  • 2 lb Pulled Oats® Nude
  • 30 small corn tacos
  • 4 cans of refried beans
  • 15 oz chunky salsa
  • 8 diced avocados
  • 15 sliced radishes
  • 15 oz fresh pico de gallo
  • oil for frying

Instructions

  1. Heat tortillas in a pan.
  2. Heat the refried beans in a pot. While it is heating fry the Pulled Oats® with a bit of oil for 3 min.
  3. Put to the side and fry the eggs.
Serve:
  1. Spread the refried beans on the tortillas.
  2. Top with Pulled Oats®, salsa, avocado and pico de gallo.
  3. Finish with the eggs and radishes. Serve hot.

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