Pulled Oats® slider

15 servings


  • 2 lb Pulled Oats® Nude
  • 15 oz Chiplote BBQ sauce
  • 15 brioche buns
  • 12 kale leaves
  • 3 thinly sliced red onions
  • 15 slices of strong cheddar cheese
  • 15 portions of fries


  1. Fry Pulled Oats® with BBQ sauce. Toast buns.
  2. Pre heat oven to 450°F.
  3. Place the bottoms of the buns on an oven tray. Add chopped kale, followed by Pulled Oats®, red onion and cheese.
  4. Bake in oven for 2-3 minutes, or until cheese has melted.
  5. Serve with fries.

Categories: American, Lunch, Main Dish, Vegetarian

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