Roasted Greek potatoes

4 servings

Simple and comforting roasted potatoes with a Mediterranean twist. Slice potatoes into a pan and layer with Pulled Oats® and Greek-inspired toppings, i.e. fresh tomatoes, olives and feta cheese.

prep time 10 + 10 min


  • 4 cups Pulled Oats® Nude (1 pack Sysco Simply Plant Based protein Pulled Oats®)
  • 3.5 lbs boiled new potatoes
  • 4 tbsp olive oil
  • 3 cups feta cheese
  • 2 cups pitted olives
  • 1 cup warm tomato pasta sauce
  • 0.5 lb cherry tomatoes
  • Chopped oregano
  • Lemon slices


  1. Slice the cooked potatoes and place them in an ovenproof dish. Add oil on top and stir.
  2. Sprinkle with half the crushed feta cheese and olives.
  3. Combine Pulled Oats® and tomato sauce. Spoon the mixture onto the potatoes. Sprinkle over the end of the cheese and cherry toma- toes.
  4. Roast in an oven at 425°F for about 10 minutes.
  5. Garnish with oregano and lemon.

Categories: Everyday food, Mediterranean, Summer, Vegetarian