Tips & Tricks
How to success in Cooking with pulled oats
Pan Frying instructions
- Prepare your favourite marinade in a bowl (see examples below)
- Mix a 240 g package of Pulled Oats® Nude with the marinade
- Pan fry on a medium heat for 5-6 min
- Sprinkle a package of Pulled Oats® Nude on an oven tray
- Roast 4 min at 170̊C
- Mix spices (see spicing examples below) to Pulled Oats® Nude
- Roast for a further 5 min at 170 ̊C.
Basics about handling the product
- Store in a freezer -18ºC or below
- Defrost in refrigerator, do not refreeze.
- Store in refrigerator after defrosting
(+2 – +8°C), use within 3 days.
Check on G&G Youtube channel how to cook