Tips & Tricks

How to success in Cooking with pulled oats

Pan Frying instructions

• Prepare your favourite marinade in a bowl (see examples below)
• Mix a 240 g package of Pulled Oats® Nude with the marinade
• Pan fry on a medium heat for 5-6 min

Roasting instructions

• Sprinkle a package of Pulled Oats® Nude on an oven tray
• Roast 4 min at 170̊C
• Mix spices (see spicing examples below) to Pulled Oats® Nude
• Roast for a further 5 min at 170 ̊C.

Basics about handling the product

• Store in a freezer -18ºC or below
  
• Defrost in refrigerator, do not refreeze.
  
• Store in refrigerator after defrosting
  (+2 – +8°C), use within 3 days.