Tips & Tricks

How to succeed in Cooking with
pulled oats®

Pan Frying with marinade

1. Prepare your favourite marinade in a bowl.
2. Mix a 240 g package of Pulled Oats® Nude with the marinade.
3. Pan fry on a medium heat for 5-6 min.

Roasting instructions

1. Sprinkle a package of Pulled Oats® Nude on an oven tray.
2. Roast 4 min at 170̊ ̊C.
3. Mix spices to Pulled Oats® Nude.
4. Roast for a further 5 min at 170 ̊C.

Basics about handling the product

  • Store in a freezer -18ºC or below.
  • Defrost in refrigerator, do not refreeze.
  • Store in refrigerator after defrosting
    (+2 – +8°C), use within 3 days.

See more easy Pulled Oats® recipes:

Pulled Oats® Nude 1,5 kg, Frozen

  • 25
  • 20 min
Pulled Oats® Pad Thai

Pulled Oats® Nude 1,5 kg, Frozen

Quinoa Tabbouleh
  • 30-40
  • 30 min
Quinoa tabbouleh

Pulled Oats® Nude 1,5 kg, Frozen

  • 30
  • 15 min
Pulled Oats® kale sliders

Pulled Oats® Nude 1,5 kg, Frozen

  • 25
  • 15 + 30 min
Spring vegetable flatbread with Pulled Oats®

Check More on G&G Youtube channel