Avocado boats with turmeric and chickpeas

6 boats


  • 100 g Pulled Oats® Nude
  • 3 avocados
  • 100 g (vegan) crème fraiche
  • 2 tbsp tahini
  • 150 g chickpeas
  • ½ tbsp turmeric powder
  • ½ tsp curry powder
  • salt and pepper
  • (parsley)


  1. Prepare chickpeas accorning to the package's instructions. Season Pulled Oats with salt and pepper.
  2. Mix crème fraiche with tahini. Then mix all ingredients well together in a bowl except for the avocados.
  3. Cut the avocados in half, remove stones and fill with Pulled Oats mixture.

Categories: Appetizer, Festive, Side dish, Snacks, Vegetarian, Wheat-free

In this recipe we used: Pulled Oats® Nude 240 g

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