BAJA STYLE PULLED OATS® TACOS

4 servings

We got the inspiration for this recipe from California. The idea is to use only a few simple ingredients, prepared in just the right way.

prep time 20 min min

Ingredients

  • 240 g of Pulled Oats® Nude
  • 8 small tortillas
  • 1½ tsp herb salt
  • ½ tsp white pepper
  • 1 tsp garlic powder
  • Oil for frying
  • 150 g red cabbage
  • 3 limes
  • 1 tsp salt
  • 1 tsp sugar
  • 2 ripe avocados
SAUCE
  • 100 ml thick yoghurt or
  • creme fraiche
  • ½ dl aioli
  • A bunch of fresh coriander
  • 2–3 cm fresh ginger

Instructions

  1. Chop the ginger and fry it with Pulled Oats® in a pan with oil. Add in the spices.
  2. Grate the red cabbage with a cheese slicer and season it with juice from one lime, salt and sugar. Let it sit for a while. Meanwhile slice the avocado and combine the yoghurt and aioli to make the sauce.
  3. Fill warm tortillas with Pulled Oats®, thinly sliced cabbage, sauce, avocado and chopped coriander.

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