Baked sweet potatoes with Deli Oats™

4-6 servings

Ingredients

  • 125 g Deli Oats™ Chili-Ginger
  • 3 sweet potatoes
  • 50 ml olive oil
  • 20 ml dark soy sauce
  • 1 tsp rosemary, chopped
  • 2 cloves garlic
  • 1 tbsp parsley
  • 1 tbsp chives
  • 40 ml mayo
  • 50 ml créme fraiche
  • salt and pepper

Instructions

  1. Heat oven to 200 C.
  2. Cut sweet potatoes in half. Lightly oil and salt.
  3. Bake in oven for 30-40 min. until the sweet potatoes are cooked all the way through.
  4. In a pan heat oil and fry garlic, rosemary and Deli Oats for 2 min. Take off heat and mix together with the rest of ingredients. Salt and pepper to taste.
  5. Serve the mix on top of the baked sweet potatoes.

In this recipe we used: Deli OatBites Chili-Ginger

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