BBQ Pulled Oats Burger With Kimchi Slaw and Sweet potato fries
- Servings: 10 people
- Categories:
- BBQ
- Burgers
- Main Dish
- Vegetarian
In this recipe we used: Pulled Oats® Oat Burger 1,6 kg
Ingredients
- 10 Pulled Oats® Veggie Burger
- 5 tbsp. Rapeseed oil or similar
- 10 Hamburger buns
- 200 g Santa Maria American BBQ
- Sauce Hickory
- 1 Head of lettuce (picked and washed)
- 150 g Tomato (sliced)
- 100 g Yellow onion (sliced)
- 50 g Vegan mayonnaise
- 800 g Sweet potato fries
- Santa Maria French Fries Seasoning
- Santa Maria French Fries Seasoning
KIMCHI SLAW
- 300 g Chinese cabbage (shredded)
- 150 g Carrot (shredded)
- 50 g Fresh coriander (chopped)
- 20 g Santa Maria Kimchi Spice Mix
Instructions
- Make kimchi-slaw by mixing together all vegetables and mix them with the Kimchi spice mix. Squeeze the liquid out and put aside until serving.
- Sear the burgers on high heat until both sides are nicely browned.
- Fry or toast the burger buns, spread the bottom and top half of each bread with mayo.
- Add one lettuce leaf on the bottom half of each bread. Add the veggie burger on top, then onion, tomato, kimchi-slaw, BBQ sauce, and the top bread. Serve with a side of sweet potato fries and season with french fries seasoning.