BBQ Pulled Oats Burger With Kimchi Slaw and Sweet potato fries
Ingredients
- 10 Pulled Oats® Veggie Burger
- 5 tbsp. rapeseed oil (or similar)
- 10 hamburger buns
- 200 g Santa Maria American BBQ
- Sauce Hickory
- 1 head of lettuce (picked and washed)
- 150 g tomato (sliced)
- 100 g yellow onion (sliced)
- 50 g vegan mayonnaise
- 800 g sweet potato fries
- Santa Maria French Fries Seasoning
KIMCHI SLAW
- 300 g Chinese cabbage (shredded)
- 150 g carrot (shredded)
- 50 g fresh coriander (chopped)
- 20 g Santa Maria Kimchi Spice Mix
Instructions
- To make the kimchi-slaw, mix together all vegetables and mix them with the Kimchi spice mix. Squeeze the liquid out and put aside until serving.
- Sear the burgers on high heat until both sides are nicely browned.
- Fry or toast the burger buns, spread the bottom and top half of each bread with mayo.
- Add one lettuce leaf on the bottom half of each bread. Add the veggie burger on top, then onion, tomato, kimchi-slaw, BBQ sauce, and the top bread. Serve with a side of sweet potato fries and season with french fries seasoning.
Categories: BBQ, Main Dish, Vegetarian
In this recipe we used: Pulled Oats® Oat Burger 1,6 kg, Frozen
