Beetroot-tzatziki burger

4 servings

Lovely tzatziki replaces ketchup in this burger. Sweet beetroot gives contrast to acidic tzatziki.

prep time 15


  • 1 pack Pulled Oats® Hamburger
  • A hand full of rocket
  • 1 red onion
  • 1 big beetroot
  • 4 hamburger buns
  • 200 g Greek yoghurt
  • 200 g goat cheese or feta cheese
  • 4 tbsp mayonnaise
  • 1 tbsp Sriracha sauce
  • 3 tbsp fresh mint
  • 6 radishes
  • Juice and zest of 1 lime
  • Salt
  • Black pepper

Tip: Try pickling the red onions. Bring to a boil 2 dl water, 4 tbsp red wine vinegar and 2 tbsp sugar. Mix with red onion slices and let soften for 30 minutes.


  1. Mix the tzatziki ingredients in a bowl. Let sit in the fridge.
  2. Thinly slice red onion and beetroot.
  3. Barbecue or fry on a pan Pulled Oats Hamburger patties for 2 – 3 minutes on each side.
  4. Warm up or toast hamburger buns.
  5. Assemble hamburgers. Spread tzatziki on the bottom half of the bun. Add rocket, barbecued beetroot and hamburger patty, finish with red onion and some more tzatziki.

Categories: American, BBQ, Burgers, Main Dish, Snack, Vegetarian

In this recipe we used: Pulled Oats® Hamburger

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