Bell Pepper, Barley & Nordic Oatballs®

4 servings

Try out this Nordic Oatballs® recipe with a lovely roasted bell pepper flavoured sauce.

Bell Pepper, Barley & Nordic Oatballs

prep time 30 min


  • 1 bag of Nordic Oatballs®
  • 2 medium-sized onions
  • 1 garlic clove
  • 2 red bell peppers
  • 2 dl oat cream
  • 2 tbsp olive oil
  • 2 dl pre-cooked barley
  • A bunch of fresh parsley
  • Salt
  • black pepper


  1. Chop one of the onions and the garlic clove. Sauté them in olive oil.
  2. Add barley and enough water to cover it. Let simmer for 30 minutes.
  3. Add 1 dl of oat cream and let simmer for 5 minutes. Season with salt and pepper.
  4. Make the sauce. Dice the other onion and bell peppers. Cook on a frying pan until they’re soft.
  5. Add the rest of the oat cream. Puree with a stick mixer.
  6. Add the Nordic Oatballs and keep cooking for a couple of minutes until warm.

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