4 servings

Bibimbap is a beautiful traditional Korean dish. It simply translates as “mixed rice”. And that’s exactly how you eat it. You mix everything up, making sure to blend the ingredients well.

prep time 30 min min


  • 240 g of Pulled Oats® Nude
  • 2–3 cm fresh ginger
  • 3 dl basmati rice
  • 1 garlic clove
  • Sesame oil
  • 2 tbsp sesame seeds
  • Salt
  • 2 carrots
  • 1 small cucumber
  • 1 box of shiitake mushrooms
  • 100 g fresh spinach
  • 100 g mung bean sprouts
  • 3 eggs
  • Soy sauce
  • Sweet chili sauce


  1. Cook the rice according to the instructions on the packet.
  2. Cut carrots and cucumbers into thin sticks. Halve the mushrooms. Parboil the spinach quickly in salted water.
  3. Chop the garlic and ginger. In one pan, fry the Pulled Oats® and sesame seeds in a little oil. In another, fry the mushrooms for a few minutes. Season to taste with salt.
  4. Place the cooked rice in the bottom of a bowl (one large or several smaller serving bowls). Arrange the vegetables and Pulled Oats® to form a palette of colours on top of the rice. Fry the eggs on one side and place them on top of the serving in the bowl(s).
  5. Bibimbap is best enjoyed after adding a little sweet chili sauce, sesame oil and soy sauce, and mixing them evenly.

Categories: Asian, Lactose-free, Main Dish, Milk-free, Salads, Vegetarian, Wok

In this recipe we used: Pulled Oats® Nude 240 g

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