Bolognese

4-6 servings

prep time 20 min

Ingredients

  • 1 pack Pulled Oats® Tomato or Nude
  • olive oil
  • 1 onion
  • 1-2 garlic cloves
  • 1 chopped celery
  • 2 bay leaves
  • 2 tsp dry basil
  • 2 tsp dry oregano
  • 1 sprig fresh rosemary
  • 4 tbsp tomato puree
  • 2 tbsp sugar
  • 1 veg stock cube
  • 2 tbsp balsamic vinegar
  • 500 g crushed tomatoes
  • 250 g plum cherry tomatoes
  • 400 g spaghetti
  • 100 g grated parmesan (vegan)
  • Fresh basil

Instructions

  1. Chop the garlic cloves, onion carrot and celery. Fry in oil for 3-4 minutes.
  2. Flavor with bay leaves, dry oregano, dry basil and rosemary. Fry all for 3-4 minutes.
  3. Add 1 pack Pulled Oats®, tomato puree, sugar and crumbled stock cube. Fry for 2-3 minutes.
  4. Add crushed tomatoes, balsamic vinegar and quartered cherry tomatoes. Mix all together and cook for 2-3 minutes.
  5. Serve with spaghetti, parmesan and fresh basil.

Categories: Italian, Lactose-free, Main Dish, Milk-free, Vegetarian

In this recipe we used: Pulled Oats® Tomato

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