Cauliflower pizza with DeliOats
Ingredients
-
1
kg
cauliflower
-
120
g
Delioats BBQ
-
50
g
cheddar cheese, grated
-
1
egg
-
100
g
parmesan cheese, grated
-
1
zucchini, shaved with cheese slicer
-
100
g
basil leaves
-
1
chilli, chopped
-
100
g
buffalo mozzarella
-
100
g
tomato base
-
30
ml
olive oil
-
1
lemon zest
-
pepper
Instructions
- Steam the cauliflower until cooked.
- Put in a food processer and blend until fine.
- Transfer into a dishcloth and squeeze out extra liquid.
- Mix the cauliflower in a bowl with an egg, parmesan, cheddar and salt and pepper to taste.
- Flatten cauliflower pizza dough on a baking paper. Cook in oven for 30 minutes at 200 C. Flip the pizza base onto another baking paper and bake for a further 10 minutes.
- Take out of oven and spread tomato sauce. Top with Delioats, half of the shaved zucchini and mozzarella. Bake for 15 minutes in oven.
- While baking mix the remaining zucchini shavings with basil leaves, lemon zest, chilli & olive oil. Top the pizza with the mixture before serving.
