Chili Burger

4 servings

The secret of a delicious hamburger are the fresh ingredients. Use a good bun and the season’s vegetables. Chili gives this hamburger an extra kick.

prep time 15 min


  • 1 pack Pulled Oats® Hamburger
  • Ice berg lettuce
  • 1 red onion (sliced)
  • 1 tomato (sliced)
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 200 g mayonnaise
  • 1 tbsp salt
  • ½ lime (juiced)
  • 1 tsp mint (chopped)
  • 1 tbsp Sriracha

If you want to simplify this recipe, you can use readymade chili mayonnaise.


  1. Mix all the dressing ingredients together. Let sit for a while in the fridge.
  2. Fry the patties on a grill or a frying pan in oil for 2-3 minutes on both sides.
  3. Warm up or toast the hamburger buns.
  4. Assemble the hamburgers. Fill the buns with some ice berg lettuce, tomato, red onion, a Pulled Oats patty, and cheddar cheese.

Categories: American, Burgers, Main Dish, Summer, Vegetarian

In this recipe we used: Pulled Oats® Hamburger Patty

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