Chili Sin Carne

20 servings


  • 0,500 kg black eye beans (in a can)
  • 0,500 kg grilled paprika (frozen)
  • 0,200 kg Gold&Green® Protein Flake
  • 0,200 kg Santa Maria Yellow Banana Chilli
  • 1,000 kg Santa Maria Chunky Salsa
  • 0,500 kg water


  1. You can prepare the dish in an oven or on a pot.
  1. Mix all the ingredients, add to an oven dish.
  2. Cook in the oven at 180°C for 30 minutes, or until the stew is thick enough.
  3. Mix every now and then in between baking.
In a pot:
  1. Add all the ingredients into a pot.
  2. Cook until thick.

Categories: Main Dish

In this recipe we used: Protein Flake 9 kg