Deli Oats™ filled baguette

Patongit Delikaurasta

Ingredients

  • 1 pack ( 120 g) Deli Oats™ Smoke-BBQ
  • 50 ml Sweet chilli sauce
  • 1-2 tbs Gochujang paste
  • 30 ml Dark soya
  • 1 Lime juice
  • 1x 150g baguette
  • Slaw mix
  • iceberg lettuce
  • mayonnaise

Instructions

  1. Fry the Deli Oats in oil for 2 min.
  2. Add sweet chilli sauce, gochujang, dark soya and lime juice, heat for 1-2 min.
  3. Fill baguette with mayo, lettuce, and slaw mix, then add the Deli Oats and enjoy.

In this recipe we used: Deli Oats™ Smoke-BBQ

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