Deli Oats® paella

Name: Deli Oats® paella
Total time: 45 min
Yield: 4-6 people
Ingredients: 120 g DeliOats™ Smoke-BBQ; 150 g/two portobellos; 3 dl dark rice; 2 onions; 2-3 garlic cloves; 1 red pepper; 100 g cherry tomatoes; 70 g tomato paste; 5 dl vegetable broth (1 veg stock); 1 dl white wine (optional); Paella seasoning mix (or DIY: 1 tsp smoked paprika, 1/2 tsp saffron, 1/2 tsp cayenne pepper); 1/2 dl olive oil; Parsley; Lemon

4-6 people

prep time 45 min

Ingredients

120 g DeliOats™ Smoke-BBQ
150 g/two portobellos
3 dl dark rice
2 onions
2-3 garlic cloves
1 red pepper
100 g cherry tomatoes
70 g tomato paste
5 dl vegetable broth (1 veg stock)
1 dl white wine (optional)
Paella seasoning mix (or DIY: 1 tsp smoked paprika, 1/2 tsp saffron, 1/2 tsp cayenne pepper)
1/2 dl olive oil
Parsley
Lemon

Instructions

Chop portobellos, onions, garlic cloves, pepper and chili. Sauté onions and garlic gloves in oil in a pan. Add portobellos, pepper and chili and stir for a while.
Add the tomato paste and spices.
Add rice and gradually the vegetable broth. Let simmer for 20 minutes.
Add DeliOats™, chopped tomatoes and white wine and cook for a few more minutes.

Garnish with lemon slices and parsley.

Categories: Budget friendly meals, Everyday food, Festive, Mediterranean, Vegan, Vegetarian

In this recipe we used: Deli Oats™ Smoke-BBQ