Deli Oats™ Fried Rice

Name: stirfry with rice and Delioats Chili-Ginger
Ingredients: 1 bag Deli Oats™ Chili-Ginger; 60 ml soya sauce; 30 ml Sweet chili sauce; 1 tbsp sirracha; 30 ml oil; 1 red pepper, sliced; 100 g radishes, cut; 100 g sugar snaps; 100 g baby corn; 2 pak choi chopped; 2 cloves garlic chopped; 2 tbs ginger chopped; 400 g brown rice; 3 tbs spring onion chopped; 1 handfull corriander, chopped; sesame seeds

Ingredients

1 bag Deli Oats™ Chili-Ginger
60 ml soya sauce
30 ml Sweet chili sauce
1 tbsp sirracha
30 ml oil
1 red pepper, sliced
100 g radishes, cut
100 g sugar snaps
100 g baby corn
2 pak choi chopped
2 cloves garlic chopped
2 tbs ginger chopped
400 g brown rice
3 tbs spring onion chopped
1 handfull corriander, chopped
sesame seeds

Instructions

Cook rice according to directions.
In a frying pan heat oil and add garlic and ginger and let brown for 1 min.
Add all vegetables into the pan and fry for 2-3 min.
Add Deli Oats, sweet chilli sauce, sirracha and soya sauce and fry for 1 min.
Add cooked rice and sesame seeds. Fry for 2-3 min.
Serve with fresh coriander and spring onions.