Deli OatBites pistachio pasta

2-3 people

This pasta becomes a gourmet dish with a sip of truffle oil!  

prep time 15 min

Ingredients

  • 400 g tagliatelle
  • Grated parmesan cheese
Pistachio pesto
  • 120 g Deli OatBites Chili-Ginger
  • 100 g pistachios 
  • 50 g cashew nuts
  • 1 dl fresh mint
  • 100 g cherry tomatoes
  • 1/2 dl lemon juice
  • 1 dl olive oil
  • 2 dl grated parmesan cheese
  • Salt & black pepper

Instructions

  1. Peel the pistachios and combine all other ingredients except Deli OatBites. Mix with a blender to a smooth pesto.
  2. Add Deli OatBites to the pesto.
  3. Cook pasta according to the instructions of its packaging. Combine pasta with the pesto.
  4. Serve with freshly grated parmesan and garnish with mint.