Delioats™ pistachio pasta

2-3 people

This pasta becomes a gourmet dish with a sip of truffle oil!  

prep time 15 min

Ingredients

  • 400 g tagliatelle
  • Grated parmesan cheese
Pistachio pesto
  • 120 g DeliOats™ Chili-Ginger
  • 100 g pistachios 
  • 50 g cashew nuts
  • 1 dl fresh mint
  • 100 g cherry tomatoes
  • 1/2 dl lemon juice
  • 1 dl olive oil
  • 2 dl grated parmesan cheese
  • Salt & black pepper

Instructions

  1. Peel the pistachios and combine all other ingredients except DeliOats™. Mix with a blender to a smooth pesto.
  2. Add DeliOats™ to the pesto.
  3. Cook pasta according to the instructions of its packaging. Combine pasta with the pesto.
  4. Serve with freshly grated parmesan and garnish with mint.

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