DeliOats™ root salad & tahini sauce

2-3 people

prep time 15 min

Ingredients

  • 120 g DeliOats™ Smoke-BBQ
  • 200 g kale
  • 2-4 fresh figs
  • 4-5 beetroot, yellow beet and/or candy cane beets
  • 1 red onion
Sauce
  • 1/2 dl tahini
  • 1 tbsp maple syrup
  • 1/4 lemon juice
  • 1-3 tbsp water
  • Salt & black pepper

Instructions

  1. Wash and dry the kale. Remove the leaf stalks and cut the leaves into strips.
  2. Wash and peel the roots. Cut thin chips from them and red onion.
  3. Fry the roots and onion in a pan in oil until they get little color.
  4. Add the kale strips and fry until they turn dark green. Season lightly with salt.
  5. Cut the figs into blocks.
  6. Combine the sauce ingredients and mix in a blender.
  7. Place the kale, roots and onion in a flat plate or large bowl as you prefer.
  8. Sprinkle with DeliOats ™ and fig slices. Finish by spooning the sauce on top or offer it separately.

Categories: Festive, Light food, Nordic, Salads, Vegan, Vegetarian

In this recipe we used: Deli Oats™ Smoke-BBQ

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