Delioats wrap

Ingredients

  • 1.5 kg BBQ Deliaots
  • 1.4 kg Santa Maria BBQ Sauce Original
  • 30 large tortillas
  • 3 kg chopped iceberg salad
  • 3 kg cooked rice
  • 2 kg paprika sliced
  • 2 kg tomatoes diced

Instructions

  1. Mix BBQ Sauce with Delioats.
  2. Fill tortillas with salad, paprika, rice, Deliaots mix and diced tomatoes.
  3. Wrap and enjoy.