Garden toast With Pulled Oats®

4 servings

Ready in no time, this bruschetta-style garden toast with strawberries is an easy summer snack or appetizer.

prep time 10 min


  • 240 g Pulled Oats® Nude or Tomato
  • 1 small bread (ciabatta)
  • 300 g cherry tomatoes
  • 300 g strawberry
  • 1 tbsp lemon juice
  • 1 tbsp honey or suryp
  • 5 big leavves of sage
  • 1 tbsp olive oil
  • Salt


  1. Dice the tomatoes and strawberries. Put in a bowl and add in the lemon juice, salt, olive oil, honey, and finely chopped sage leaves.
  2. Fry the Pulled Oats® with some oil for about 5 minutes and season with salt. Mix the Pulled Oats® with the salsa.
  3. Slice the bread and toast/grill until golden brown. Put the salsa mix on top of the toasted bread, and enjoy!

Categories: Festive, Light food, Nordic, Summer, Vegan, Vegetarian

In this recipe we used: Pulled Oats® Nude 240 g