Huevos rancheros
Ingredients
- 35 eggs
- 1,5 kg Pulled Oats® Nude
- 60 small corn tacos
- 3,4 kg mushed black beans
- 1 kg chunky salsa
- 2 kg chopped avocado
- 500 g sliced radish
- 1 kg fresh pico de gallo
- oil for frying
Instructions
- Heat tortillas in an oven.
- Heat the refried beans in a pot.
- While it is heating roast the Pulled Oats with a bit of oil and salt for 8 min at 180 °C.
- While roasting fry the eggs.
Serve:
- Spread the mushed beans on the tortillas.
- Top with Pulled Oats, salsa, avocado and pico de gallo.
- Finish with egg and radishes. Serve hot.
Categories: Appetizer, Breakfast, Lactose-free, Lunch, Main Dish, Mexican, Milk-free, Tacos, Tortillas, Vegetarian
In this recipe we used: Pulled Oats® Nude 1,5 kg, Frozen
