Huevos rancheros

3-4 servings


  • 6 eggs
  • 240 g Pulled Oats® Nude
  • 12 small corn tacos
  • 400 g mushed black beans
  • 150 g chunky salsa
  • 2 chopped avocado
  • 6 sliced radish
  • 150 g fresh pico de gallo
  • oil for frying


  1. Heat tortillas on a pan.
  2. Heat the refried beans in a pot.
  3. While it is heating fry the pulled oats with a bit of oil for 3 min.
  4. Put to the side and fry the eggs.
  1. Spread the mushed beans on the tortillas.
  2. Top with pulled oats, salsa, avocado and pico de gallo.
  3. Finish with egg and radishes. Serve hot.

Categories: Appetizer, Lunch, Main Dish, Mexican, Vegetarian

In this recipe we used: Pulled Oats® Nude

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