Huevos rancheros

3-4 servings

Ingredients

  • 6 eggs
  • 240 g Pulled Oats® Nude
  • 12 small corn tacos
  • 400 g mushed black beans
  • 150 g chunky salsa
  • 2 chopped avocado
  • 6 sliced radish
  • 150 g fresh pico de gallo
  • oil for frying

Instructions

  1. Heat tortillas on a pan.
  2. Heat the refried beans in a pot.
  3. While it is heating fry the pulled oats with a bit of oil for 3 min.
  4. Put to the side and fry the eggs.
Serve:
  1. Spread the mushed beans on the tortillas.
  2. Top with pulled oats, salsa, avocado and pico de gallo.
  3. Finish with egg and radishes. Serve hot.

Categories: Appetizer, Lunch, Main Dish, Mexican, Vegetarian

In this recipe we used: Pulled Oats® Nude

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