Italian Galette

8 servings

Galette is a pie made without a pie pan or a dish. It’s casually finished but tastes heavenly good. Here’s an Italian version of this French cuisine treasure with tomatoes, pesto and cheese.

prep time 10 min + 15 min


  • 400 g premade forzen pie crust
  • 240 g Pulled Oats® Tomato
  • 150 g tomato flavored cream cheese
  • 1 dl grated tasty cheese
  • 3 tbsp green pesto
For garnishing
  • 1 tbsp grated lemon zest
  • basil
  • green pesto


  1. Line a baking sheet with parchment paper. Roll the dough into a round shape on lightly floured parchment paper.
  2. Spread cream cheese on the rolled-out dough all but the outer 3-4 cm. Lay grated cheese on top of the cream cheese. Gently fold the outer edge of the galette inward, folding layers on top of each other.
  3. Bake in a 200°C oven for about 15 minutes.
  4. Stir Pulled Oats® into the pesto. Take the pie out of the oven and sprinkle Pulled Oats® over it. Continue baking for about 5 minutes, or until the pie is cooked through.
  5. Garnish with lemon zest, pesto and basil.

Tip: Add capers, olives or cherry tomatoes to the pie if you like.

Categories: Everyday food, Festive, Lunch, Main Dish, Mediterranean, Pastry, Snack, Summer, Vegetarian

In this recipe we used: Pulled Oats® Tomato 240 g