Kale Tagliatelle

4-6 servings

Nutritious kale pasta is ready in an instant. Kale has up to twice as much vitamin C as orange. It also contains a lot of iron, calcium and protein. The texture and taste soften when you massage the leaves with salt before cooking.

prep time 15 min


  • 240 g Pulled Oats® Nude
  • 300 g tagliatelle
  • 1 red onion
  • 1-2 garlic cloves
  • 200 g sun-dried tomatoes
  • 100 g seedless Kalamata olives
  • 200 g plum cherry tomatoes
  • 1 handful of chopped kale
  • 1 handful of chopped basil
  • 1 tsp thyme
  • 1 veg stock cube
  • 0,5 dl olive oil


  1. Chop garlic cloves and red onion. Fry until golden.
  2. Chop sun-dried tomatoes. Add into frying pan with Pulled Oats® and thyme. Fry for 2-3 minutes.
  3. Mix in plum tomatoes, crumbled stock cube, kale, Kalamata olives and oil from sun-dried tomatoes. Mix well.
  4. Cook pasta and add it into the mix.
  5. Garnish with fresh basil.

Categories: Italian, Main Dish, Vegetarian

In this recipe we used: Pulled Oats® Nude 240 g


Hello, I am very interested in your products. Where can I buy them in Germany? I would also like to buy shares of your company. Could you please send me the share number Thanks a lot. Yours, Gaby Kuhn



Hi Gaby! Hopefully, one day we will launch in Germany big time so you could get to enjoy our delicious Pulled Oats! Stay tuned to hear any launching plans in the future. :) Oona/G&G-team