Korean Poke bowl

3-4 servings

Ingredients

  • 240 g Pulled Oats®
  • 3 avocados sliced
  • 150 g mung beans
  • 1 cucumber cut into sticks
  • 1 asparagus trimmed and blanched
  • 8 sliced radish
  • 3 carrots cut into sticks
  • 150 ml Korean BBQ sauce
  • 500 g cooked brown rice
  • 200 g kimchi
  • 100 g sushi ginger soaked in 50 ml of beetroot juice
  • 2 tbsp sesame seeds
  • 100 g spinach leaves
  • 1 lime

Instructions

  1. Fry pulled oats with Korean BBQ sauce.
  2. Place hot rice in each bowl. Follow by topping with all the vegetables separate.
  3. Add hot pulled oats to the top and sprinkle with sesame seeds and serve with lime wedge.

Categories: American, Main Dish, Vegetarian

In this recipe we used: Pulled Oats® Nude

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