Mango Smoothie


  • 1 kg Gold&Green® Protein Granules (blended to a powder)
  • 1,5 kg frozen mango
  • 7,1 kg plant-based milk
  • 350 g glucose/maple syrup


  1. Add the granule powder, mango and milk to a blender and blend until very smooth. Bring mixture to a boil then blend again.

Categories: Breakfast, Dessert, Snack

In this recipe we used: Protein Granule 6 kg