Xmas tacos with Pulled Oats®
These tacos combine the freshness of an apple, the sweetness of red onions and the spiciness of Pulled Oats® Mexico.
prep time 30+120 min
Ingredients
- 215 g Pulled Oats® Mexico
- 8 tortillas Santa Maria Tortilla Original Small
- 1 apple
- Fresh coriander
Christmas spiced red onions
- 2 red onions
- 2.5 dl red wine vinegar
- 2.5 dl water
- 2 Santa Maria cinnamon sticks
- 3 Santa Maria star anise
- 10 Santa Maria cloves
- 5 tbsp honey (or 1 dl sugar)
Salsa verde
- 1 bunch parsley
- 1 bunch basil
- 1 garlic clove
- 2 tbsp lemon juice
- 2 tbsp capers
- 1 dl avocado- or olive oil
- Salt & black pepper
Instructions
- Pickle the red onions. Cut the red onion into thin slices and place in a glass jar. Boil red wine vinegar, water and spices in a saucepan over low heat for 10 minutes. Pour the liquid over the red onions and add honey/sugar. Let sit for a few hours.
- Place the salsa verde ingredients in a blender or food processor and pulse until all ingredients are finely chopped and mixed.
- Mix together Pulled Oats® and the spice marinade in the packaging. Fry over medium-high heat for 5 minutes.
- Heat the tortillas in an oven or pan.
- Kokoa tortillan päälle: salsa verdeä, omenaa, Nyhtökauraa, marinoituja punasipuleita ja korianteria/lehtipersiljaa. Pile tortillas with Pulled Oats®, apple slices, pickled red onions and salsa verde. Enjoy!
This recipe was developed in collaboration with Minska.
Categories: Christmas, Lactose-free, Lunch, Main Dish, Mexican, Milk-free, Tacos, Tortillas, Vegan, Vegetarian
In this recipe we used: Pulled Oats® Mexico 215 g
