North African warm couscous salad WITH NORDIC OATBALLS®

Name: North African Warm Couscous Salad
Yield: 30-40 people
Ingredients: 700 g Pulled Oats® Veggie Balls; 500 g couscous; 10 g Santa Maria Turmeric; 20 g Santa Maria Paprika Powder; 200 g honey or agave syrup; 50 ml + 100 ml olive oil; 100 g onion; 150 g dates (chopped); 150 g dried apricots (chopped); 300 g kale (chopped); 100 g fresh mint and coriander (chopped); 100 g chickpeas (roasted); Seeds from 1 pomegranate

30-40 people

Ingredients

700 g Pulled Oats® Veggie Balls
500 g couscous
10 g Santa Maria Turmeric
20 g Santa Maria Paprika Powder
200 g honey or agave syrup
50 ml + 100 ml olive oil
100 g onion
150 g dates (chopped)
150 g dried apricots (chopped)
300 g kale (chopped)
100 g fresh mint and coriander (chopped)
100 g chickpeas (roasted)
Seeds from 1 pomegranate

Instructions

Fill a pot with water, turmeric, paprika powder and honey and bring to a boil. Add couscous and olive oil. Take off heat, mix well and cover for 5-7 minutes.
Heat olive oil and fry the veggie balls for 4-5 minutes until nicely browned. Mix together couscous, dates, kale, apricots and herbs. Add veggie balls on top and finish off with roasted chickpeas and pomegranate seeds.

ROASTED CHICKPEAS

Dry Santa Maria Garbanzo Beans between paper towels, blend with plenty of olive oil and roast on 200°C for 20-30min. Season with herbs and spices.

Categories: African, Lactose-free, Main Dish, Mediterranean, Milk-free, Salads, Vegetarian

In this recipe we used: Nordic Oat balls™ 1,5 kg, Frozen