North African Warm Couscous Salad

4-6 servings

Take a taste trip to North Africa where the kitchen is composed of the most colorful and interesting spices and ingredients. Couscous salad gets its beautiful color from turmeric that is a real health bomb. Fruits and herbs bring freshness to the taste.

prep time 30 min


  • 240 g of Pulled Oats® Ginger or Nude
  • 1 veg stock cube
  • 200 g couscous
  • 1 tsp turmeric
  • 2 tsp paprika powder
  • 1 tbsp honey/agave syrup
  • olive oil
  • 1 tbsp Ras El Hanout
  • 1 tbsp garam masala
  • 1 onion
  • 50 g dates
  • 50 g dry apricots
  • 100 g chick peas
  • 1 handful of chopped kale
  • 1 handful of chopped fresh mint and coriander
  • 1 deseeded pomegranate


  1. Bring couscous water to boil. Add stock cube, turmeric, paprika powder and honey.
  2. Add couscous and olive oil. Take off heat, mix well and cover for 5-7 minutes.
  3. In frying pan put olive oil. Add diced onion, garam masala and Ras El Hanout.
  4. Add Pulled Oats® and mix well. Turn heat up and fry for another 2 minutes.
  5. Chop dates, apricots and herbs.
  6. Mix Pulled Oats, dates, apricots, chick peas, herbs and deseeded pomegranate together.
  7. Serve with tzatziki and flat bread.

Categories: African, Light food, Milk-free, Salads, Vegetarian

In this recipe we used: Pulled Oats® Nude 240 g

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