North African Warm Couscous Salad

4-6 servings

Take a taste trip to North-Africa where the kitchen is composed of the most colorful and interesting spices and ingredients. Couscous salad gets its beautiful color from turmeric that is a real health bomb. Fruits and herbs bring freshness to the taste.

Take a taste trip to North-Africa where the kitchen is composed of the most colorful and interesting spices and ingredients. Couscous salad gets its beautiful color from turmeric that is a real health bomb. Fruits and herbs bring freshness to the taste.

prep time 30 min

Ingredients

  • 1 pack of Pulled Oats® Ginger or Nude
  • 1 veg stock cube
  • 200 g couscous
  • 1 tsp turmeric
  • 2 tsp paprika powder
  • 1 tbsp honey/agave syrup
  • olive oil
  • 1 tbsp Ras El Hanout
  • 1 tbsp garam masala
  • 1 onion
  • 50 g dates
  • 50 g dry apricots
  • 100 g chick peas
  • 1 handful of chopped kale
  • 1 handful of chopped fresh mint and coriander
  • 1 deseeded pomegranate

Instructions

  1. Bring couscous water to boil. Add stock cube, turmeric, paprika powder and honey.
  2. Add couscous and olive oil. Take off heat, mix well and cover for 5-7 minutes.
  3. In frying pan put olive oil. Add diced onion, garam masala and Ras El Hanout.
  4. Add Pulled Oats® and mix well. Turn heat up and fry for another 2 minutes.
  5. Chop dates, apricots and herbs.
  6. Mix Pulled Oats, dates, apricots, chick peas, herbs and deseeded pomegranate together.
  7. Serve with tzatziki and flat bread.

Categories: African, Light food, Milk-free, Salads, Vegetarian

In this recipe we used: Pulled Oats® Nude

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